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BAR AND GARDEN MENU

COMING BACK IN THE SPRING


HOUSE AND SEASONAL FAVORITES

Marinated Olives $8

Spiced Nuts $6

Roasted Padron Peppers & Tropea Onions $12

Pacific Oysters† $3 each

Served with horseradish mignonette

Fromage $8

Briar Rose Callisto, fruit mostarda

Charcuterie $12

House meat and salumi, pickled vegetables, dijon

Garden Greens $10

Local greens, charred lemon vinaigrette, shaved vegetables, hazelnuts

Tomato Caprese Salad $12

Even Pull heirlooms, burrata cheese, basil, aged balsamic, olive oil

Mushrooms on Toast $16

Cream, grain mustard, garden herbs

Steak Tartare† $18

Local beef, cornichon, capers, shallots, farm yolk, grilled bread

BAR AND GARDEN EXCLUSIVE

Rabbit Wings $16

Buffalo sauce, blue cheese, crunchy vegetables

House Made Sausage $14

Sauerkraut, grain mustard

Pork and Noodle Soup $12

Soft egg, green onion, egg noodles

Bâton de Flétan $8

Halibut and cod sticks, housemade tartar

Barberry Burger† $15

Lettuce, heirloom tomato, pickled onion, grain aioli, brioche

BOTTLES AND CANS

Just Clap Your Hands

[eight dollars each]

Francois Motand - blanc de blanc brut

Jura, France [187mL airplane bottle]

Varnum - sparkling müller-thurgau

Willamette Valley [12 oz bottle]

Strange Folk - Le Commandante red blend

Snake River Valley, Idaho [12oz can]

Menu is subject to change based on seasons and availability.

†Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses, obviously.

Lovingly prepared from local producers and seasonal ingredients by The Barberry culinary & hospitality team all are welcome at our table. thank you farmers.