Reserve A Table
Reserve My Table

BRUNCH MENU

OYSTERS ON-THE-HALF-SHELL

Apple Mignonette - half-dozen ($18) dozen ($36) 

BISCUITS & GRAVY

House-smoked beef brisket gravy, gruyere chive biscuit $13

BRISKET BISCUIT SANDWICH

House-smoked brisket, gruyere chive biscuit, sunny egg, arugula, Calabrian aioli $13

LOCAL GREENS
Super Natural Farms greens, pickled apples, herb roasted hazelnuts, Briar Rose Creamery ``Damona``, red wine oregano vinaigrette (gf, veg) $9
FRIED CHICKEN AND WAFFLES

Buttermilk fried chicken, sweet potato mousse, spiced candied almonds, buttermilk waffle $16

STEAK & EGGS

Hangar steak, gruyere grits, two poached eggs, red-eye gravy $21

BRISKET HASH

House-smoked beef brisket, fingerling potatoes, roasted seasonal vegetables, poached egg (gf) $16

CLASSIC BENEDICT

Slow roasted ham, poached eggs, hollandaise, English muffin, breakfast potatoes $14

OREGON BAY SHRIMP BENEDICT

Oregon Bay Shrimp, poached eggs, hollandaise, wilted spinach, English muffin, breakfast potatoes. $18

COFFEE CAKE FRENCH TOAST

House-made coffee cake, roasted hazelnuts, salted caramel, whipped cream cheese frosting $14

MONTE CRISTO

Brioche bread, shaved ham & turkey, strawberry jam, gruyere, breakfast potatoes $13

AVOCADO TOAST

Portland French rustic white bread, mama lil's peppers, roasted ramp butter, radish, soft boiled egg $10 (veg)

BARBERRY BURGER

1/2 lb house-ground dry aged NY and Rib-eye Steak, bacon jam, 7 year cave aged gruyere cheese, house-cut fries $16

SIDES

Bacon $6

House-Cut Fries $6

Potatoes $4

Toast $2

Egg $2

Coffee Cake $4

Waffle $9

Prepared by Chef Kylee Lattig

Menu is subject to change based on seasons and availability.

Brunch Hours: Saturday & Sunday 9 am to 3 pm