Reserve A Table
Reserve My Table

BRUNCH MENU

Sunday Brunch from 10 am to 2 pm


SIDES

One Egg your way $2

Choice of Toast $2

Avocado $2

Fruit $5

Grits $5

Fingerling potatoes $5

Steak Fries $6

Bacon or Sausage $6

BRUNCH PLATES

Apple Dutch Baby $13

Baird apples, powdered sugar, maple syrup

Brioche French Toast $14

Apple-bacon jam, candied hazelnuts

Eggs Benedict $15

House ham or seasonal vegetables, english muffin, poached eggs, hollandaise, fingerling potatoes

Shrimp and Grits $18

Prawns, chorizo, kale, smoked tomato, and fried egg over corn grits

Breakfast Plate $14

Choice of sausage or bacon, two eggs, fingerling potatoes, toast

Aquavit Cured Salmon† $19

Soft scrambled eggs, chive cream cheese, arugula salad, fried capers, toast

Steak and Eggs $26

Hanger steak, barberry butter, two eggs, fingerling potatoes

Barberry Burger† $15

Lettuce, pickled onion, aged white cheddar, grain aioli, brioche

SHAREABLES AND SALAD

Pacific Oysters† 6/$15. 12/$30

Served with horseradish mignonette

Fromage $20

Three craft selections, fruit mostarda, toast, honey

Charcuterie $24

House meats, salumi, pickled vegetables, dijon, filberts

Shrimp and Grits $18

Prawns, chorizo, kale, smoked tomato, and fried egg over corn grits

Marinated Olives $8

Spiced Nuts $6

Seasonal Scones $6

Clotted cream, sea salt

Grilled Bread $5

Sourdough, apple butter

Garden Greens $10

Local greens, charred lemon vinaigrette, shaved vegetables, hazelnuts

Tomato Caprese Salad $12

Even Pull heirlooms, burrata cheese, basil, aged balsamic, olive oil

Winter Squash Panzanella $13

Butternut sqaush, croutons, pickled shallot, fried sage, px sherry vinegar

Mushrooms on Toast $16

Cream, grain mustard, garden herbs

BREAKFAST DRINKS

NV MÜLLER BY VARNUM $12

sparkling müller-thurgau [12 oz btl]

2017 ANNE AMIE AMRITA

9/33

NV MERCAT CAVA BRUT NATURE

10/35

2016 TRISAETUM PASHEY BRUT ROSÉ

18/68

BLOODY MARY $10

MIMOSA $9

MÜMOSA [OJ + MÜLLER] $12

FRENCH 75 $10

Menu is subject to change based on seasons and availability.

†Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses, obviously.

Lovingly prepared from local producers and seasonal ingredients by The Barberry culinary & hospitality team all are welcome at our table. thank you farmers.