BRUNCH MENU

OYSTERS ON-THE-HALF-SHELL
Apple Mignonette - half-doze ($18) dozen ($36) (gf) $18/$36

CHEESE AND CHARCUTERIE

Seasonal Selections - 3 ($18), 5 ($30), or Chef's Choice (42)

BISCUITS 'N GRAVY
House cured & confit duck, preserves & pickles, focaccia crostini $13
BRISKET BISCUIT SANDWICH
House smoked beef brisket gravy, gruyere chive buttermilk biscuit, sunny egg, arugula, Calabrian aioli $13
LOCAL GREENS
Super Natural Farms greens, pickled apples, herb roasted hazelnuts, Briar Rose Creamery ``Damona``, red wine oregano vinaigrette (gf, veg) $9
FRIED CHICKEN AND WAFFLES
Buttermilk fried chicken, cornmeal waffles, cider braised collard greens, spicy hollandaise $16
STEAK & EGGS
Wagyu teres major, crispy fingerlings, two poached eggs, chimichurri aioli $21
WAGYU STEAK HASH
Wagyu Teres Major, fingerling potatoes, roasted seasonal vegetables, poached egg (gf) $16
CLASSIC BENEDICT
Slow roasted ham, poached egg, hollandaise, English muffin, breakfast potatoes $14

WILD MUSHROOM BENEDICT

Wild foraged mushrooms, braised kale, poached eggs, hollandaise, pickled mustard seeds. (w/ pork belly $20) $16

COFFEE CAKE FRENCH TOAST

House-made coffee cake, roasted hazelnuts, salted caramel, whipped cream cheese frosting $14

CROQUE MADAME

Brioche bread, shaved ham & Gruyere, truffle Mornay sauce & a fried egg with breakfast potatoes $13

BARBERRY BURGER

1/2 lb house-ground dry aged NY and Rib-eye Steak, bacon jam, 7 year cave aged gruyere cheese, house-cut fries $16

SIDES

Bacon $6

House-Cut Fries $6

Potatoes $4

Toast $2

Egg $2

Pork Belly $6

Coffee Cake $4

The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle. We will gladly waive this fee with the purchase of any bottle from our list. Menu is subject to change based on seasons and availability. Saturday 11 am to 3 pm & Sunday Brunch 9 am to 3 pm