Reserve A Table
Reserve My Table

BRUNCH MENU

PACIFIC OYSTERS

Served with horseradish mignonette 6/$18  12/$34

FROMAGE

Three crafted selections, fruit mostarda, toasts, honey $20

CHARCUTERIE

House meats, salumi, pickled vegetables, dijon, filberts $24

MUSHROOMS ON TOAST

Cream, grain mustard, garden herbs $16

SEASONAL SCONES

Clotted cream, sea salt $6

GARDEN GREENS

Even Pull Farms greens, charred lemon vinaigrette, shaved vegetables, herb roasted hazelnuts $10

TOMATO CAPRESE SALAD

Even Pull heirlooms, burrata cheese, basil, aged balsamic, olive oil $12

PEACH PANZANELLA

Baird's peaches, croutons, tarragon, px sherry vinegar $13

PEACH DUTCH BABY

Baird peaches, powdered sugar, maple syrup $13

BRIOCHE FRENCH TOAST

Apple bacon jam, candied hazelnuts $14

CLASSIC BENEDICT

House ham or seasonal vegetables, english muffin, poached eggs, hollandaise, fingerling potatoes $15

SHRIMP & GRITS

Prawns, chorizo, kale, smoked tomato and fried egg over corn grits $18

BREAKFAST PLATE

Choice of sausage or bacon, two eggs, fingerling potatoes, toast $14

STEAK AND EGGS

Lettuce, heirloom tomato, pickled onion, gruyere, grain aioli, brioche $15

BARBERRY BURGER

Hanger steak, Barberry butter, two eggs, fingerling potatoes $26

TUNA MELT

Seared Albacore tune, chilis, white cheddar, olive aioli $15

SIDES

Bacon $6

Fries $6

Potatoes $4

Toast $2

Egg $2

Fruit $6

Menu is subject to change based on seasons and availability.

Sunday Brunch from 9 am to 2 pm