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BRUNCH MENU

GARDEN GREENS

Even Pull Farms greens, charred lemon vinaigrette, shaved vegetables, herb roasted hazelnuts $9

BRISKET HASH

House smoked beef brisket, fingerling potatoes, seasonal vegetables, poached egg. $16

FRIED CHICKEN AND WAFFLE

Southern style fried chicken, buttermilk waffle, double cream brie cheese, local honeycomb, herbed hazelnuts $16

CLASSIC BENEDICT

Slow roasted ham, poached eggs, hollandaise, English muffin, breakfast potatoes $14

MONTE CRISTO

Brioche bread, shaved ham & turkey, strawberry jam, gruyere, breakfast potatoes $13

FRENCH TOAST

Portland French brioche bread, loal strawberries, cream cheese frosting, pistachio crumble $14

BARBERRY BURGER

1/2 lb house-ground dry aged NY and Rib-eye Steak, bacon jam, 7 year cave aged gruyere cheese, house-cut fries $16

AVOCADO TOAST

Portland French rustic white bread, mama lil's peppers, roasted ramp butter, radish, soft boiled egg $10 (veg)

SIDES

Bacon $6

Fries $6

Potatoes $4

Toast $2

Egg $2

Fruit $6

Menu is subject to change based on seasons and availability.

Sunday Brunch from 9 am to 3 pm