Calendar

 

july 2nd

Claudette king

july 2, 2017                2:30 pm

$15 Cover

The Barberry is proud to present Claudette King, daughter of the Legendary BB King.  Claudette will be backed by the legendary Sonny Hess Band on July 2nd at 2:30 pm. Claudette puts on a feisty and fun show paying tribute to her dad, a show you surely won’t want to miss. Reservations are recommended.

Call (503) 857-0457 to order your tickets now!

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McMinnville, OR, July 2, 2017    fresh off the stage at the Safeway Waterfront Blues Festival. Claudette King will be backed by the legendary Sonny Hess Band on July 2nd at 2:30pm at The Barberry Restaurant on 3rd & Galloway, downtown McMinnville. Claudette King puts on a feisty and fun show paying tribute to her dad, a show you surely won’t want to miss. Reservations are recommended.

 

Claudette King, dubbed “The Bluz Queen” is the youngest daughter of THEE Ultimate Blues Master, B. B. King and, if familial genes count for anything, she is “On to something.” Claudette King can be described as dynamic, amplified and downright sassy. She exudes a confidence that perhaps was born of her struggle to prove who she is and at the same time carve out her own identity. Inheriting her father’s gift for music, Claudette sang in glee clubs and the choir of Reverend Brown’s Baptist church growing up in the San Francisco Bay Area. “My inspiration is my dad”, says Claudette, who was also mindful of how her father was constantly on the international concert circuit as the tireless Ambassador of the Blues. Listening to the radio and her mother’s collection of record albums, she soaked up the joyous singing of notables like Aretha Franklin, Chaka Khan, Michael Jackson, and Mahalia Jackson.

BethelHeightsLogo

June 29, 2017                  6:00 PM

$115 PER PERSON ALL-IN

The Barberry is partnering with Bethel Heights Vineyard for a wine maker diner, with courses specially prepared by Chef Jacob Way. $115 per person all in.

Call (503) 857-0457 today to reserve your spot!

Course 1

Pickled Strawberries

House ricotta, focaccia crostini, crispy prosciutto

2015 Estate Riesling

Course 2

Agnolotti

Filled with English pea purée, with asparagus and parmesan cream

2014 Estate Chardonnay

Course 3

Duck Breast

Favetta, truffle braised red cabbage

2014 Estate Pinot Noir

Course 4

Lamb Shank

Cherry demi and goat cheese polenta

2014 SE Pinot Noir

Course 5

Braised Rabbit Crépinette

Lentils and stewed heirloom tomatoes

2014 ‘Casteel’ Pinot Noir

 

 

 

June’s OREGON WINE PAIRED MENU

 

$75 per person

PaintNParty_July 

Paint N’ Party: Finger Paint Bouquets

July 20th                             6:00 PM

$35/person

Maxine Addington, of Paint N Party, will be here once again with a special host to coach your artistic side out of you! No experience necessary. It’ll be fun!

Location: The Barberry, 645 NE 3rd St., #100, McMinnville

Date: Thursday, July 20th

Painting Starts: 6 pm

Canvas: “16 x 20”

Painting: “Finger Paint Bouquets”

One painting per guest.

All paintings are copyright originals by Maxine Addington duplicated only at PaintnPartyOR events.

Cost: $35. A gratuity for the party team is always appreciated for their service, thank you.
Payment: Pre-Pay or Cash at Party
Tickets/Reservations:http://www.paintnpartyor.com/ProductDetails.asp?ProductCode=Finger-Paint-Barberry-July-20

Location: The Barberry, 645 NE 3rd St., #100, McMinnvillePlease wear “painting clothes” – aprons will be provided.Be sure to check out our Paint night specials in the menus at www.thebarberry.com. Arrive early to get your favorite glass of wine, cocktail, and / or bite to eat.

 

DurantLogo

July 12, 2017                  6:00 PM

 

$115 PER PERSON ALL-IN

 

The Barberry is partnering with Durant Vineyard for a wine maker dinner, with courses specially prepared by Chef Jacob Way. $115 per person all in.

Call (503) 857-0457 today to reserve your spot!

Course 1

Bison Carpaccio

Seared porcini with pickled fiddlehead ferns and fried kale

Oregon Olive Mill Frantoio EVOO

2014 Olivia Grace, Pinot Noir

Course 2

Salt Cured Salmon

Wild caught Alaskan salmon, shaved summer melon, Red Ridge Farms mint and rice crackers

Oregon Olive Mill 8 Year Aged Balsamic Vinaigrette

2016 Rosè of Pinot Noir

Course 3

Wild Mushroom Tortelloni

Chanterelle ricotta tortelloni with a white wine cream sauce

Oregon Olive Mill Lemon Fused Olive Oil

2014 Raven Chardonnay

Course 4

Pheasant Breast

Favetta with summer vegetables and a fig vinaigrette

APERö Fig Vinegar

2011 Ava Lucia, Pinot Noir

Course 5

28 Day Dry Aged NY Steak

Baseball cut NY, farro and caramelized onion risotto, green peppercorn veloutè

Oregon Olive Mill Arbequina EVOO

2014 La Casita, Pinot Noir

 

 Course 6

Lavender Pana Cotta

Red Ridge Farms Lavender panna cotta in a chocolate shell

2013 Bishop, Pinot Noir