Event image for The Barberry's 7-Course Wine Dinner.

7-Course Wine Dinner

Join us for this sumptuous 7-Course Wine Dinner featuring some of our favorite Northwest farms, purveyors, and wineries. Wine pairings have been specially selected by our sommelier to highlight Chef Kyle’s menu of seasonal fare that has made The Barberry famous.

1st Course:
Netart’s Oyster, Horseradish, Lemon
NV Mercat Cava, Penedès, Spain

2nd Course:
Rabbit, Broth, Dumplings, Carrots
2018 Yamhill Valley Vineyards Pinot Gris, McMinnville, Oregon

3rd Course:
Little Gem Lettuce, Yogurt, Herbs, Hazelnut, Chiles
2017 Elizabeth Chambers Chardonnay Hope Well Vineyard, Eola-Amity Hills, Oregon

4th Course:
Columbia River Salmon, Forest Goodies
2017 Planet Oregon Pinot Noir, Willamette Valley, Oregon

5th Course:
Dry Aged Snake River Bavette, Potato, Broccoli, Truffled Bordelaise
2015 JB Newfeld Cabernet Sauvignon, Yakima Valley, Washington

6th Course:
Briar Rose “Cheesecake”, Pear, Cranberry, Hazelnut
2013 Goodfellow Pinot Blanc, Yamhill-Carlton, Oregon

7th Course:
Chocolate, Cherries, More Chocolate
2015 Seven of Hearts “Coupe’s Cuvee” Pinot Noir Port, Yamhill Carlton, Oregon


Oct 23 2019


6:00 pm - 9:00 pm


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