TO SHARE OR NOT TO SHARE
Mignonette - gelée - ice. 6/$18 12/$36
Chef's choice-cured, raw, griddled, charred, and his whim. 28./and up
3 beautifully hand-crafted selections-fruit mostarda- toast- honeycomb. 18.
3 meats - liver mousse - terrine - pickled things - dijon - nuts. 30.
Reister Farms lamb - whipped feta - capers n' shallots - farm yolk - black cracker. 15.
Crispy lil' sweetbreads - aebleskiver - apple butter - bacon/maple syrup. 18.
FOIE GRAS 2 WAYS
Seared and cured - brioche - love. 28.
SHROOMS ON TOAST
Cream - grain mustard - garlic chips - our garden herbs. 16.
GREENS AND THINGS
Farm grown - charred lemon vinaigrette - shaved vegetables - hazelnuts. 9.
Cucumber - yogurt - dehydrated olives - local honey - mint - marcona almond. 12.
Frisée - warm bacon vinaigrette - pickled mustard seed - fine herbs. 14.
Dried tomatoes - portabello - charred onion - raw walnut pesto - chèvre. 10.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses.
Thank you to our farmer partners Even Pull Farms, Cascade Natural Beef, Bernards Farm, Peak Forest, Misty Mountain Mushrooms, Briar Rose Creamery, West Wind Organics, Northwest Fresh Seafood, Cascade Organics, Reister Farm.
The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle.
We will gladly waive this fee with the purchase of any bottle from our list.
Menu subject to change without notice, we source product based on seasons and availability.