DINNER MENU

Wine Paired Tasting Menu Available Daily

STARTERS

OYSTERS ON-THE-HALF-SHELL

Apple Mignonette - half-doze ($18) dozen ($36) (gf) $18/$36

TRUFFLE FONDITO

Gruyere & white cheddar fondito, white truffle oil, with a side of Portland French baguette (veg) $13

DUCK RILLETTE

House cured & confit duck, preserves & pickles, focaccia crostini $13

TARTARE

Wagyu beef, smoked aioli, crispy capers, cornichon, pine nutes, shallots, Super Natural Farms egg yolk, rye crackers (gf - no crackers) $13

WILD MUSHROOM CROQUETTE

Chanterelle mushroom, arborio rice, celeriac puree, Parmigiano-Reggiano, crispy broccoli $14
CHEESE & CHARCUTERIE
Call for today's selections Choose any 3 ($18), or 5 ($30), or Chef's Choice ($42) $18/$30/$42
SOUP
$8

SALADS

LOCAL GREENS
Baby greens, pickled apples, herbed hazelnuts, Briar Rose Creamery Damona, red wine oregano vinaigrette (gf,veg)) $9
WARM BRUSSELS
Roasted brussels sprouts, pork belly lardons, caramelized onions, pickled cauliflower, Calabrian vinaigrette, sous vide egg $11
ARUGULA & CARROT
Marinated carrots, baby arugula, fennel pollen crème fraiche, pomegranate, ginger chips (gf)
DUNGENESS CRAB
Marinated crab, cold sunchoke puree, honey poached apples, claytonia (gf) $15

ENTRÉES

WILD BOAR
Bone-In wild boar chops, sweet potato puree, braised collard greens, kale pesto, toasted pine nuts (gf) $30
PAN ROASTED SALMON
Wild caught Columbia River King Salmon, roasted broccoli, baby beets, fried chick peas, bèarnaise $29
ROASTED CHICKEN BREAST
Mary's Farm chicken breast, seared gnocchi, brown butter squash puree, braised kale, roasted pepitas, focaccia gremolata (gf) $26

WAGYU TERES MAJOR STEAK

Waygu shoulder tender, roasted kalettes, melted leeks, parmentier potatos, parsley, fried green tomatos, chorizo & calabrian chili oil  $34

BLACK TRUFFLE RISOTTO
Oregon Black Truffles, Briar Rose Fromage Blanc, brussels sprouts tops (veg, gf) $22
DUNGENESS CRAB CAVATELLI
Hand rolled cavatelli, marinated crab, tarragon shallot butter, Spanish Chorizo, claytonia purée $22

GF=Gluten Free

VEG=Vegetarian

The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle.

We will gladly waive this fee with the purchase of any bottle from our list.

Menu subject to change without notice, we source product based on seasons and availability.