Marinated Olives $6
Spiced Nuts $4
Pacific Oysters† 6/$15 12/$30
Served with horseradish mignonette
Dungeness Crab Cakes $17
Preserved Meyer lemon, frisee and romesco sauce
Grilled Spanish Octopus $18
Marinated beans, pickled onion, chimichurri
Cheese and Charcuterie $24
2 meat, 2 cheese, accoutrement
Steak Tartare $17
Local beef, cornichon, capers, shallots, farm yolk, grill bread
Truffled Potato Soup $8
Garden Greens $9
Local greens, charred lemon vinaigrette, shaved vegetables, hazelnuts
Butternut Squash Panzanella $11
Croutons, fried sage, pickeld shallots, px sherry vinegar
Pear and Blue Cheese Salad $11
Rogue Creamery Caveman Blue, walnuts, chicories, red wine vinaigrette
†Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses.
Thank you to our farmer partners Even Pull Farms, Cascade Natural Beef, Bernards Farm, Peak Forest, Misty Mountain Mushrooms, Briar Rose Creamery, West Wind Organics, Northwest Fresh Seafood, Cascade Organics, Reister Farm.
The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle.
We will gladly waive this fee with the purchase of any bottle from our list.
Menu subject to change without notice, we source product based on seasons and availability.