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DINNER MENU

Wine Paired Tasting Menu Available Daily

MEZE

Marinated Olives $8

Spiced Nuts $6

Roasted Padron Peppers & Tropea Onions $12

Pacific Oysters*

Mignonette - gelée - ice. 6/$18 12/$34

Fromage $20

Three crafted selections, fruit mostarda, toast, honeycomb.

Charcuterie $24

House meats, salumi, pickled vegetables, dijon, filberts.

DELICACIES AND GREENS

Garden Greens $10

Local greens, charred lemon vinaigrette, shaved vegetables, filberts.

Tomato Caprese Salad $12

Even Pull heirlooms, burrata cheese, basil, aged balsamic, olive oil

Peach Panzanella $13

Baird's peaches, croutons, tarragon, px sherry vinegar

Mushrooms on Toast $16

Cream, grain mustard, our garden herbs. 

Steak Tartare $18

Local beef, cornichon, capers, shallots, farm yolk, grilled bread

Grilled Spanish Octopus $19

Marinated beans, pickled onion, chimichurri.

SUPPER

Nicky Farms Rabbit $38

Bacon-wrapped saddle, field mushrooms, carrots, mustard.

Aurora Valley Poultry Organic Duck $32

Grilled breast, confit leg, black rice, green beans, marionberry vinaigrette.

Hand Cut Herb Tagliatelle $28

Summer succotash, sous vide farm egg, fromage blanc.

Line Caught Halibut $32

Risotto, legumes, salami, fresno chile. 

Wild, Troll Kind Salmon $34

Local potatoes, spinach, heirloom tomato, tarragon hollandaise. 

STEAKS AND CHOPS

CUT

Hazelnut-finished Pork Chop $33

Reister Farms Lamb Loin $34

8oz St. Helens Farms Hanger $30

10oz Carman Ranch grass-fed Coulotte $34

10oz Eola Crest grain-finished Bavette $38

12oz Snake River Farms American Kobe Top Sirloin $46

8oz Wagyu Teres Major $44

15oz 28 Day Dry Aged Ribeye $52

SIDES/PICK TWO

Bob's Red Mill Grits

Bourbon Baked Beans

Creamed Spinach

Grilled Green Beans with Pine Nuts

Pomme Purée

Roasted Garlic Mushrooms

Steak Frites

Summer Vegetable Succotash

SAUCE

Barberry's Butter

Béarnaise

Beurre Rouge

Bordelaise

Mushroom Cream

Salsa Verde

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses.

Thank you to our farmer partners Even Pull Farms, Cascade Natural Beef, Bernards Farm, Peak Forest, Misty Mountain Mushrooms, Briar Rose Creamery, West Wind Organics, Northwest Fresh Seafood, Cascade Organics, Reister Farm. 

The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle.

We will gladly waive this fee with the purchase of any bottle from our list.

Menu subject to change without notice, we source product based on seasons and availability.