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DINNER MENU

Locally sourced seasonal menu

SHARES

Marinated Olives $6

Spiced Nuts $4

Pacific Oysters† 6/$15 12/$30

Served with horseradish mignonette

Dungeness Crab Cakes $17

Preserved Meyer lemon, frisee and romesco sauce

Grilled Spanish Octopus $18

Marinated beans, pickled onion, chimichurri

Cheese and Charcuterie $24

2 meat, 2 cheese, accoutrement

Steak Tartare $17

Local beef, cornichon, capers, shallots, farm yolk, grill bread

STARTERS

Truffled Potato Soup $8

Garden Greens $9

Local greens, charred lemon vinaigrette, shaved vegetables, hazelnuts

Butternut Squash Panzanella $11

Croutons, fried sage, pickeld shallots, px sherry vinegar 

Pear and Blue Cheese Salad $11

Rogue Creamery Caveman Blue, walnuts, chicories, red wine vinaigrette

Entree

Nicky Farms Rabbit $30

Braised Rabbit, gnocchi, field mushrooms, carrots, mustard

Aurora Valley Poultry Organic Duck $30

Roasted breast, confit, grits, broccoli, apple, sage

Hand Cut Herb Tagliatelle $26

Kale, sweet peppers, onion, mornay.

California Sturgeon $34

Risotto, fresno, pancetta, swiss chard, tarragon hollandaise

Celery root, boccolini, pine nuts, beurre blanc

Oregon Coast Black Cod $30

California Swordfish 

Add Oregon Truffles to any Entree or Steak $15

Cauliflower, pickled chilies, preserved tomato, green olives, lemon brown butter

STEAKS AND CHOPS

CUT

Hazelnut-finished Pork Chop $32

Reister Farms Lamb Loin $30

8oz St. Helens Farms Hanger $28

10oz Country Natural Beef Flat Iron $30

12oz Carmen Ranch Grass-fed New York Strip $38

10oz Snake River Farms American Kobe Bavette $48

8oz Country Natural Beef Tenderloin Filet $58

15oz 28 Day Dry Aged Ribeye $50

10oz Eola Crest Cattle Skirt Steak $32

SIDES/PICK TWO

Bob's Red Mill Grits

Bourbon Baked Beans

Creamed Spinach

Pomme Purée

Roasted Garlic Mushrooms

Steak Frites

Roasted Fall Vegetables

Delicata squash with Hazelnuts

SAUCE

Barberry's Butter

Béarnaise

Beurre Rouge

Bordelaise

Mushroom Cream

Salsa Verde

†Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses.

Thank you to our farmer partners Even Pull Farms, Cascade Natural Beef, Bernards Farm, Peak Forest, Misty Mountain Mushrooms, Briar Rose Creamery, West Wind Organics, Northwest Fresh Seafood, Cascade Organics, Reister Farm. 

The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle.

We will gladly waive this fee with the purchase of any bottle from our list.

Menu subject to change without notice, we source product based on seasons and availability.