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DINNER MENU

Locally sourced seasonal menu

SHARES

Marinated Olives $6

Fried Almonds$4

Netarts Bay Oysters† 6/$16 12/$30

Served with mignonette or baked with a bourbon brown butter

Dungeness Crab Cakes $18

Asian greens and ponzu

Meatballs $15

Creamy polenta, romesco, parmesan

Cheese and Charcuterie $24

2 meat, 2 cheese, accoutrement

Steamed Mussles with Chinese Sausage $16

Coconut milk, kaffir lime, fresno

Roasted Bone Marrow $17

Kimchi with rye cracker

Aqquvit Cured Salmon $18

Chives, ricotta, capers, rye cracker

Mushrooms on Toast $15

Cream, grain mustard, garden herbs

STARTERS

Truffled Potato Soup $8

Garden Greens $9

Local greens, charred lemon vinaigrette, shaved vegetables, hazelnuts

Wilted Spinach and Bacon Salad $14

Poached egg, crumbled bacon, Jacobsen sea salt, bourbon vinaigrette

Butter Letuce Wedge $10

Radish, croutons, green goddess dressing

Pear and Blue Cheese Salad $11

Local greens, charred lemon vinaigrette, shaved vegetables, hazelnuts

Grilled Spanish Octopus $16

Marinated beans, pickled onion, chimichurri

Entree

Muscoy Duck $34

Roasted celeriac, confit kohlrabi chestnut puree, jus 

Braised Lamb Shank $29

Warm hummus, crisoy chickpea, pickled vegetables, Za'atar, strained mint yogurt

Herbed Potato Gnocchi $28

Wild mushroom, butter, parmesan, black pepper, shaved egg yolk "Cacio e Pepe"

Arctic Char $34

Oregon wild rice, leeks, bok choy, chermoula

Oregon Coast Black Cod $30

Risotto, pancetta, fresno, forest greens

Diver Scallops $36 

Dashi, saffron, leeks, oca, charred cabbage, trout roe

STEAKS AND CHOPS

CUT

Hazelnut-finished Pork Chop $30

 Country Natural Porterhouse 18oz

8oz St. Helens Farms Hanger $26

10oz Country Natural Beef Flat Iron $28

12oz Carmen Ranch Grass-fed New York Strip $38

10oz Snake River Farms American Kobe Bavette $44

12oz  Carmen Ranch Ribeye $42

15oz 28 Day Dry Aged Ribeye $50

SIDES/PICK TWO

Bob's Red Mill Grits

Bourbon Baked Beans

Creamed Spinach

Pomme Purée

Roasted Garlic Mushrooms

Bourbon Ginger Carrots

Steak Frites

Cabbage Gratin

Roasted WinterVegetables

Delicata squash with Hazelnuts

Mushroom Risotto

SAUCE

Barberry's Butter

Béarnaise

Horseradish Cream

Beurre Rouge

Bordelaise

Mushroom Cream

Chimichurri

†Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses.

Thank you to our farmer partners Even Pull Farms, Cascade Natural Beef, Bernards Farm, Peak Forest, Misty Mountain Mushrooms, Briar Rose Creamery, West Wind Organics, Northwest Fresh Seafood, Cascade Organics, Reister Farm. 

The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($20) per 750ml bottle.

We will gladly waive this fee with the purchase of any bottle from our list.

Menu subject to change without notice, we source product based on seasons and availability.