Marinated Olives $8
Spiced Nuts $6
Roasted Padron Peppers & Tropea Onions $12
Pacific Oysters† 6/$18 12/$34
Served with horseradish mignonette
Three crafted selections, fruit mostarda, toast, honeycomb.
House meats, salumi, pickled vegetables, dijon, filberts.
DELICACIES AND GREENS
Garden Greens $10
Local greens, charred lemon vinaigrette, shaved vegetables, filberts.
Tomato Caprese Salad $12
Even Pull heirlooms, burrata cheese, basil, aged balsamic, olive oil
Peach Panzanella $13
Baird's peaches, croutons, tarragon, px sherry vinegar
Mushrooms on Toast $16
Cream, grain mustard, our garden herbs.
Albacore Tuna Carpaccio† $13
Preserved Meyer lemon, Fresno chili, parsley, olive oil
Steak Tartare $18
Local beef, cornichon, capers, shallots, farm yolk, grilled bread
Grilled Spanish Octopus $19
Marinated beans, pickled onion, chimichurri.
†Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses.
Thank you to our farmer partners Even Pull Farms, Cascade Natural Beef, Bernards Farm, Peak Forest, Misty Mountain Mushrooms, Briar Rose Creamery, West Wind Organics, Northwest Fresh Seafood, Cascade Organics, Reister Farm.
The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle.
We will gladly waive this fee with the purchase of any bottle from our list.
Menu subject to change without notice, we source product based on seasons and availability.