DINNER MENUWine Paired Tasting Menu Available Daily
Gruyere & white cheddar fondito, white truffle oil, with a side of Portland French baguette (veg) $13
Wagyu beef, smoked aioli, crispy capers, cornichon, pine nutes, shallots, Super Natural Farms egg yolk, rye crackers (gf - no crackers) $13
WILD MUSHROOM CROQUETTE
The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle.
We will gladly waive this fee with the purchase of any bottle from our list.
Menu subject to change without notice, we source product based on seasons and availability.