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DINNER MENU

Wine Paired Tasting Menu Available Daily

TO SHARE OR NOT TO SHARE

OYSTERS*

Mignonette - gelée - ice. 6/$18 12/$36

GO FISH*

Chef's choice-cured, raw, griddled, charred, and his whim. 28./and up

FROMAGE

3 beautifully hand-crafted selections-fruit mostarda- toast- honeycomb. 18.

CHARCUTERIE

3 meats - liver mousse - terrine - pickled things - dijon - nuts. 30. 

OPULENT

LAMB TARTARE

Reister Farms lamb - whipped feta - capers n' shallots - farm yolk - black cracker. 15. 

SWEETBREADS

Crispy lil' sweetbreads - aebleskiver - apple butter - bacon/maple syrup. 18.

FOIE GRAS 2 WAYS

Seared and cured - brioche - love. 28. 

SHROOMS ON TOAST

Cream - grain mustard - garlic chips - our garden herbs. 16.

GREENS AND THINGS

GARDEN GREENS

Farm grown - charred lemon vinaigrette - shaved vegetables - hazelnuts. 9.

STRAWBERRIES

Cucumber - yogurt - dehydrated olives - local honey - mint - marcona almond. 12. 

DUCK CONFIT

Frisée - warm bacon vinaigrette - pickled mustard seed - fine herbs. 14. 

ZUCCHINI RIBBONS

Dried tomatoes - portabello - charred onion - raw walnut pesto - chèvre. 10.

ENTRÉES

LAMB

2 ways- grilled lamb loin and house sausage - legumes - alliums - mint - yogurt. 28.

RABBIT

Panchetta wrapped saddle n' crepenette - grain mustard - porchini - carrots. 29.

VENISON

Leg filet - huckleberry bordelaise - trumpet royale - pomme dauphine. 32. 

DUCK

Grilled breast - potatoes "surprise" - baby vegetables - broken vinaigrette. 26.

PASTA

Chef's daily choice. 24.

RIB EYE

15 oz thick cut- grilled asparagus - balsamic/blue cheese butter - newest potatoes. 40. 

MARKET FISH

Ask your server...better yet, they will tell you. Market Price. 

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses.

Thank you to our farmer partners Even Pull Farms, Cascade Natural Beef, Bernards Farm, Peak Forest, Misty Mountain Mushrooms, Briar Rose Creamery, West Wind Organics, Northwest Fresh Seafood, Cascade Organics, Reister Farm. 

The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle.

We will gladly waive this fee with the purchase of any bottle from our list.

Menu subject to change without notice, we source product based on seasons and availability.