Lunch and wine tasting together. A plate of five canapés, selected by our chef to represent the spirit of the Willamette Valley. Each item is carefully paired by our sommelier to accentuate local wines. Served with house bread and seasonal accoutrements.

(45)

Truffled Duck Terrine

Oregon black truffles, seasonal mostarda

2015 Hyland Estate “Coury Clone” Pinot Noir, McMinnville

Olive Oil Poached Halibut

White anchovy chili aioli, farm greens

2015 Flaneur Rosé of Pinot Noir, Flanerie Vineyard, Ribbon Ridge

Herbed Nuts

Local hazelnuts, garden herbs

2014 Coeur De Terre “Estate Heritage” Pinot Noir, McMinnville

Marinated Olives

Garden Herbs

2013 Vidon “Maresh Vineyard” Pinot Noir, Dundee Hills

Local Cheese

Briar Rose Creamery chevre, seasonal preserves, crostini

2016 Varnum “The Lyre” Chardonnay, Willamette Valley

Don’t stop your day of wine tasting, enjoy this 3 course lunch paired with local wines.

(30) Food / (45) Wine Paired

Arugula & Citrus Salad

English pea puree, snap peas, citrus segments, shaved fennel, honey citrus vinaigrette

2015 Yamhill Valley Vineyards Pinot Blanc

Waygu Steak Tips

Crispy fingerlings, chimichurri aioli

2013 Angela Estate Pinot Noir, Yamhill-Carlton

House Sorbet

2014 Trisaetum Pashey, Brut, Willamette Valley

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food born illnesses.

The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle.

We will gladly waive this fee with the purchase of any bottle from our list.

Menu subject to change without notice, we source product based on seasons and availability.