Lunch and wine tasting together. A plate of five canapés, selected by our chef to represent the spirit of the Willamette Valley. Each item is carefully paired by our sommelier to accentuate local wines. Served with house bread and seasonal accoutrements.

(45)

BRANDIed Duck Terrine

Brandy marinated duck, pistachios, and seasonal mostarda

2015 Guillen Family Wines “Esteban” Pinot Noir, Willamette Valley

Duck Confit

Cured and confit, cherry jam, watercress

2013 Vidon “Maresh Vineyard” Pinot Noir, Dundee Hills

Herbed Nuts

Local hazelnuts, garden herbs

2013 Willakenzie Gamay Noir, Yamhill-Carlton

Marinated Olives

Garden Herbs

2015 Patricia Green Dry Muscat Ottonel, Willamette Valley

Local Cheese

Briar Rose Creamery chevre, seasonal preserves, crostini

2016 J. Christopher “Cristo Irresisto” Oregon Pink Wine

Don’t stop your day of wine tasting, enjoy this 3 course lunch paired with local wines.

(30) Food / (45) Wine Paired

Arugula & Citrus Salad

English pea puree, snap peas, citrus segments, shaved fennel, honey citrus vinaigrette

2015 Varnum “The Lyre” Chardonnay, Willamette Valley

Waygu Steak Tips

Crispy fingerlings, chimichurri aioli

2013 Angela Estate Pinot Noir, Yamhill-Carlton

House Sorbet

2014 Trisaetum Pashey, Brut, Willamette Valley

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food born illnesses.

The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle.

We will gladly waive this fee with the purchase of any bottle from our list.

Menu subject to change without notice, we source product based on seasons and availability.