Lunch and wine tasting together. A plate of five canapés, selected by our chef to represent the spirit of the Willamette Valley. Each item is carefully paired by our sommelier to accentuate local wines. Served with house bread and seasonal accoutrements.
BRANDIed Duck Terrine
Oregon black truffles, seasonal mostarda
2016 Hundred Suns “Old Eight Cut” Pinot Noir, Willamette Valley
Olive Oil Poached Halibut
White anchovy chili aioli, farm greens
2015 Flaneur Rosé of Pinot Noir, Flanerie Vineyard, Ribbon Ridge
Local hazelnuts, garden herbs
2016 Brick House “Due East” Gamay Noir
2013 Vidon “Maresh Vineyard” Pinot Noir, Dundee Hills
Briar Rose Creamery chevre, seasonal preserves, crostini
2016 Varnum “The Lyre” Chardonnay, Willamette Valley
Don’t stop your day of wine tasting, enjoy this 3 course lunch paired with local wines.
(30) Food / (45) Wine Paired
Arugula & Citrus Salad
English pea puree, snap peas, citrus segments, shaved fennel, honey citrus vinaigrette
2015 Abacela Albarino, Umpqua Valley
Waygu Steak Tips
Crispy fingerlings, chimichurri aioli
2013 Angela Estate Pinot Noir, Yamhill-Carlton
2014 Trisaetum Pashey, Brut, Willamette Valley
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food born illnesses.
The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle.
We will gladly waive this fee with the purchase of any bottle from our list.
Menu subject to change without notice, we source product based on seasons and availability.