Wine Paired Dinners

Torii Mor DINNER thursday June 15th 2017 6:00 pm

The Barberry is partnering with Torii Mor for a four course food pairing by Executive Chef Jacob Way

Amuse

Ceviche

Summer melon and garden mint

2015 Pinot Gris

 

1st  – Strawberry, Feta and Arugula Salad

With a sherry vinaigrette

2015 Rose of Pinot Noir

2nd  –  Halibut Cheeks

White bean puree, asparagus, micro greens

2015 Pinot Blanc

3rd – Agnolotti with Dungeness Crab

Stuffed with house made ricotta, served with morels, spring peas in a butter beurre blanc

2014 Chardonnay

4th– Teres Major Medallions

American Wagyu beef from Snake Rivers Farm, farro risotto with fried shallots

5th–  Chocolate Semifreddo

With blueberry lavendar shortbread and a port sauce

2011 Port

Please call (503) 857-0457 for reservations and mention Torii Mor Wine Dinner. This special wine pairing dinner is available for 2 to 20 people and is the perfect way to celebrate. $100 per person ALL IN!

Dinner Starts at 6:00 pm . Reserve today 503-857-0457!