Wine Paired Dinners

Gran Moraine/Zena Crown DINNER thursday August 16th 2017 6:30 pm

The Barberry is partnering with Gran Moraine and Zena Crown for a five course food pairing by Executive

Chef Jacob Way  $125 per person

Make your reservations online on

OPEN TABLE or Call 503-857-0457

1st

House Made Ricotta

Bear Farms peaches

2016 Gran Moraine Rose of Pinot Noir

 2nd  – Charred Summer Squash Salad

Oregonzola Blue Cheese from Rogue Creamery, 25 year aged balsamic, shaved carrots

2014 Gran Moraine Chardonnay, Yamhill-Carlton

3rd  –  Wild Caught King Salmon

Heirloom bean salad, citrus and farm arugula

2013 Gran Moraine Pinot Nor

4th– Hand Rolled Cavatelli

Local lamb shoulder ragu with heirloom tomatoes and shaved parmigiano reggiano

2013 Zena Crown ‘Conifer’ Pinot Noir

5th– Black Berry Galette

With local berries and mint cream

2013 Zena Crown ‘The Sum’ Pinot Noir

857-0457 for reservations or OPEN TABLE and mention Gran Moraine Wine Dinner. This special wine pairing dinner is available for 2 to 20 people and is the perfect way to celebrate. $125 per person ALL IN!

Dinner Starts at 6:30 pm . Reserve today 503-857-0457 or on OPEN TABLE