Touring through Oregon’s wine country is an incredible experience. Don’t stop your touring or wine tasting and inquire about our exclusive Oregon Wine Village Experience which includes a custom designed menu curated by Chef Jacob Way and our Sommelier. This is a culinary experience immersing you in the bounty and beauty of Oregon’s fine wine and local bounty.

To inquire about this special experience, call us at (503) 857-0457

In addition to our Dinner Menu, enjoy our seasonal tasting menu prepared by Executive Chef Jacob Way who is always utilizing local and seasonal ingredients. Call for reservations 503-857-0457

Chef’s Amuse Bouche

#1 BEET SALAD

Baby beets, house ricotta, roasted hazelnuts, watercress, onion puree

Paired with 2017 Flanuer Pinot Noir, Willamette Valley, OR

#2 WILD BOAR GNOCCHI

Wild Boar Bourguignon, hand rolled gnocchi, celery heart, Briar Rose goat feta, pine nuts

Paired with 2016 Andrew Rich ‘Glacial Series’, Columbia Valley, WA

#3 SPICED APPLE BEIGNET

Bourbon pastry cream, cranberry & orange compote, candied lemon peel

Paired with 2013 Goodfellw, Noble Pinot Blanc