Touring through Oregon’s wine country is an incredible experience. Don’t stop your touring or wine tasting and inquire about our exclusive Oregon Wine Village Experience which includes a custom designed menu curated by Chef Jacob Way and our Sommelier. This is a culinary experience immersing you in the bounty and beauty of Oregon’s fine wine and local bounty.

To inquire about this special experience, call us at (503) 857-0457

In addition to our Dinner Menu, enjoy our seasonal tasting menu prepared by Executive Chef Jacob Way who is always utilizing local and seasonal ingredients. Call for reservations 503-857-0457

Chef’s Amuse Bouche


Baby beets, house ricotta, roasted hazelnuts, watercress, onion puree

Paired with 2017 Flanuer Pinot Noir, Willamette Valley, OR


Wild Boar Bourguignon, hand rolled gnocchi, celery heart, Briar Rose goat feta, pine nuts

Paired with 2016 Andrew Rich ‘Glacial Series’, Columbia Valley, WA


Bourbon pastry cream, cranberry & orange compote, candied lemon peel

Paired with 2013 Goodfellw, Noble Pinot Blanc