Celebrate the bounty of Oregon Seafood and wine pairings at The Barberry on Sunday, January 20th!

Seating begins at 6:00pm.

Presale tickets available on Eventbrite: http://bit.ly/wineandseafoodcelebration

You may also call and make reservations for this special menu by calling The Barberry at (503) 857-0457


Poached Shigoku Oyster, pernod cream sauce, dill pickled fennel

NV ANDRE CLOUET Grand Reserve Brut, Champagne, FR

Smoked Mussels

Fregola, cilantro, green peppercorn

2015 LES PAS SAINT MARTIN ‘Jurassique’ Chenin Blanc, Saumur, FR

Crab Tortelli

Sunchoke, truffled brie, honey poached apples

2015 TIES THAT BIND Nicholas Vineyard Riesling, Willamette Valley, OR

Steamed Cockles

Nduja, fine herbs, Calabrian butter toasted focaccia

2014 BETHEL HEIGHTS Chardonnay, Eola-Amity Hills, OR

Pumpkin Cannoli

Pepitas, pumpkin mousse 

2016 GOODFELLOW CELLARS Noble Pinot Blanc, Willamette Valley OR