Celebrate the bounty of Oregon Seafood and wine pairings at The Barberry on Sunday, January 20th!
Seating begins at 6:00pm.
Presale tickets available on Eventbrite: http://bit.ly/wineandseafoodcelebration
You may also call and make reservations for this special menu by calling The Barberry at (503) 857-0457
Poached Shigoku Oyster, pernod cream sauce, dill pickled fennel
NV ANDRE CLOUET Grand Reserve Brut, Champagne, FR
Fregola, cilantro, green peppercorn
2015 LES PAS SAINT MARTIN ‘Jurassique’ Chenin Blanc, Saumur, FR
Sunchoke, truffled brie, honey poached apples
2015 TIES THAT BIND Nicholas Vineyard Riesling, Willamette Valley, OR
Nduja, fine herbs, Calabrian butter toasted focaccia
2014 BETHEL HEIGHTS Chardonnay, Eola-Amity Hills, OR
Pepitas, pumpkin mousse
2016 GOODFELLOW CELLARS Noble Pinot Blanc, Willamette Valley OR