Quady North Dinner 3/15/18

Join us on Sunday, March 15th for an Evening with Quady North


Herb grew up on his family’s winery west of Madera. He attended UC
Santa Cruz, surfing, playing rugby, and occasionally studying Marxist theory
concerning the comparative politics of supernational institutions. Although a trip
to law school had originally been Herb’s goal, eventually, he grew a conscience,
and decided to explore the more honest world of winemaking. He landed a
position in the very hectic cellar of Bonny Doon Winery and after a two year tour
of duty, enrolled in the hallowed halls of the Viticulture and Enology department
at Fresno State and began working at the family winery in Madera, that his parents founded in 1975.


Course 1

Oysters on the half – Netarts torkes oysters, local apple mignonette

Paired and prepared with Whisper Dry Vermouth

Course 2

Cure Salmon and Ricotta

House Cured Salmon belly, House-made ricotta, brÛléed grapefruit

Juniper candied citrus rind, toasted pine nuts

Paired with 2016 Rose

Course 3

Steamed and Smoked Mussels

Cold smoked Puget Sound mussels, pickled fennel, white wine and mussel broth

2015 Viognier

Course 4

Venison Tagliatelle

Braised venison ragù, beet root, tagliatelle, prosciutto chips, pecorino romano

2013 Syrah

 Course 5

Snake River Wagyu Teres Major

Sous vide teres major steak, celery root and thyme purée

2010 Arsenal Reserve

 Course 6

Spice Apple

Apple Compote, shortbread & oat crumble, pickled cranberries,

house-made vanilla ice cream

Sweet Vermouth