Thanksgiving Dinner
Call for Reservation -or- Open Table
OPEN 2pm - 8pm $40 per person

Appetizer Selection (choice of 2)
Deviled Eggs with truffle oil, prosciutto and mustard
Spiced apple compote & brie on crostini, fried sage
House made cheese croquettes with bacon, hazelnuts, bread crumbs

Salad Selection
Roasted Golden Beet Salad
with radicchio and dill creme

Baby Green Salad

with oranges and goat cheese

Dinner
House Brine Turkey Breast or Brisket
Pork Belly and Delicata Stuffing
Cranberry Sauce
Praline Sweet Potatoes with Brown Sugar

Roasted Brussels Sprouts with Lemon and Parmigiana

Green Bean Casserole with Fried Shallots and Leeks
Herb Roasted Fingerling Potatoes
Gravy

Dessert Choices
Bourbon Chocolate Torte
Pumpkin Panna Cotta with Gingerbread
Apple & Pear Crumble with Nutmeg Whip

The Barberry proudly supports local wineries and allows guests to bring their own wine for a corkage fee ($15) per 750ml bottle.

We will gladly waive this fee with the purchase of any bottle from our list.

Menu items change with seasons and availability for local purveyors.

Dinner 5:00 pm – 9:00 pm • (503) 857-0457  Happy Hour 4:00 pm 5:30 pm Mon/Wed/Thurs/Fri