Enjoy a wonderful Thanksgiving dinner at The Barberry this year with the menu designed and prepared by Executive Chef Jacob Way.

($50 Per Person)

Cider Brined Turkey Breast

Slow Smoked Beef Shoulder

Traditional Pan Gravy

Apple and Pomegranate Chutney

Chive Whipped Potatoes

Wild Mushroom Green Bean Casserole

Roasted Winter Squash & Carrots, Chili Honey

Cranberry Compote

Sausage & Apple Stuffing

Warm Squash Salad – Kale, Feta, Pumpkin Seeds, Calabrian Chili Vinaigrette

Local Greens Salad – Pickled Shallots, Pomegranate, Hazelnuts, Creamy Bleu Cheese or Red Wine Vinaigrette

House made bread

Pumpkin Bars

Chocolate Torte

Apple Tart

Peanut Butter Cookies