Wednesday live music night

Performance Schedule Wine Specials


Maison Badet, ‘Fleuraison’ Blanc de blanc, FR ($7)


Chateau Beaulieu Rose Provence, FR 2015 ($6)


Patricia Green Cellars Dry Muscat 2014 ($7)

Food Specials

Cheese & Charcuterie:

Chef’s choice ($12)

Clams & Mussels:

White wine, tarragon cream, crunchy bread ($14)

Steak Tartare:

Fennel, celery heart, capers, horseradish egg yolk ($11)

Truffle Fondito:

Dubliner and Gruyere Fondito, white truffle oil, with a side of Portland French Baguette ($11)

Potato Gnocchi:

Kale pesto, mushrooms and shaved parmesan ($11)

Steak & Frites:

Charbroiled Flat iron steak and pommes frites ($14)

The Barberry Burger:

1/2 lb House-ground dry-aged NY & Ribeye steak, Gruyere cheese, Aioli, Bibb lettuce with house-cut fries ($13)

Wednesday, February 22:            Ben Rice
Wednesday, March 01:               Dave Floratos
Wednesday, March 08:              Aimee Palacios
Wednesday, March 15:                Sonny Hess
Wednesday, March 22:                  Ben Rice
Wednesday, March 29:                 Ellen Whyte