Reserve A Table
Reserve My Table

THANKSGIVING MENU 

prepared by Chef Kyle Chiestenson who is always utilizing local and seasonal ingredients.
$65 per person/$55 tickets onsale OPEN TABLE before Nov. 14, 2019  Kids $25 12 and under
Call for reservations (503) 857-0457

Buffet Menu

Roasted Turkey and Pan Gravy

Honey glazed ham with a bechamel

Cranberry Sauce

Apple Sauce

Whipped Potatoes

Green Bean Casserole

Delicata Squash with Hazelnuts

House Foccacia Stuffing

Roasted Fall Vegetables with Sage Pesto

COLD BUFFET

Local Green Salad with Shaved Vegetables - Dressing choices

Apple Sauce

Roasted Beets, Arugula, Goat Cheese and Hazelnuts

Kale Slaw with Almonds and Orange Poppy Seed Dressing

Dinner Rolls and Croissant Rolls with Butter

DESSERT

Pumpkin Bars

Chocolate Torte

Apple Cobbler

Whipped Cream

Molasses Cookies