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SEASONAL WINE PAIRED TASTING MENU

In addition to our Dinner Menu, enjoy our seasonal tasting menu prepared by Chef de Cuisine Daniel Mondok  who is always utilizing local and seasonal ingredients.

Call for reservations (503) 857-0457

Chef's Amuse Bouche

#1 BEET SALAD

Baby beets, house ricotta, roasted hazelnuts, watercress, onion puree

Paired with 2017 Authentique Cellars 'Leisure', Eola-Amity Hills, OR

#2 WILD BOAR GNOCCHI

Wild Boar Bourguignon, hand rolled gnocchi, celery heart, Briar Rose goat feta, pine nuts

Paired with 2017 Flanuer Pinot Noir, Willamette Valley, OR

#3 SPICED APPLE BEIGNET

Bourbon pastry cream, cranberry & orange compote, candied lemon peel

Paired with 2013 Goodfellow, Noble Pinot Blanc